This December, we are proud to be able to introduce the first 'Dinner in the Quarry' event.

Renouned British Chef and Estate Head Chef of The Newt in Somerset, Alan Stewart will be in our field kitchen preparing and cooking a 5 course feast to get you in the mood for Winter. 

Fire!

In times gone by, during the dark days of the dark month, families and friends used to gather around fires to gossip tell stories whilst doing their work. To follow this thought, we will be presenting the evening with Fire as it's theme.

The evening will take place in our magnicifent quarry; the food will be cooked over a fire pit served on long tables surrounded by small fires. Gossip, tell stories and enjoy amazing food.

The menu is constructed using only the best and most local produce we can find..... every single thing on the menu will come from local producers within 15 miles of the farm

Ticket Cost £50 +booking charge

What you will get: A beverage on arrival, 5 amazing courses of local food, a coffee to finish