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Image by Laura Anderson




We rear it, care for it, deal with all the legal paperwork bits and you end up

with amazing tasting cuts of meat, knowing exactly how and where it has

been reared.

We don’t use standard vaccinations or antibiotics and all our meat is dry

hung using traditional husbandry methods.

All the animals are raised on our farm or come from local breeding stock

so we know everything about their history.

The breed of pig we rear is: Oxford Sandy and Black which is currently in

catagory 4 on the RBST watchlist

We believe in growing slowly so, our pigs stay with us that little bit longer;

around 30 weeks

Once you have a pig (or bit of one) we encourage you to arrange regular

visits to check on your pig & bring the family too.


Quarter Porker (perfect for the family)                                    

- £95 / £20 per month over 5 months / £5 per week over 5 months*

Half Hog  (great for a large family for sharing with friends)

- £185 / £39 per month over 5 months / £9.75 per week over 20 weeks*

The Whole Sha-banger (perfect for a Summer hog-roast)   

- POA *

please check our T&C section for full Terms and Conditions



Image by Charlie Solorzano
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