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Hoot Ness Monster

The Hoot Ness Monster

The colour is far from subtle in this mild wee number. The idea behind the monster is to have a cooling sauce that the whole family can handle. Cucumber juice and pulp are combined with roasted peppers, nettle and a hint of ground coriander for a refreshing and versatile addition to your meal. Nods toward South America.

Flavour profile - clean, cooling, piquant.

Hoot-scale 1. Not Hot sauce for all…


Hoot Ness Monster

  • Cayenne Chilli, Courgette, Green Pepper, Cider Vinegar, Cucumber, Onion, Vegetable oil, Garlic, Nettle, Salt, Coriander, Xanthan, Natural Green colouring.

  • Produced in Bruton; Somerset by Chef Bruce Clyne-Watson

    Just 7.7 Miles away from the Farm Shop

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